Ran across this today while searching for new recipes for my patients. Great for those who don't like cooking

GANJA GOO BALLS

INGREDIENTS

1 1/2 cups Canna butter

3 cups Oats

1/4 cup Peanut Butter

3 tablespoons Honey

2 teaspoons Cinnamon

1-2 tablespoons Cocoa Powder

INSTRUCTIONS

Melt the Canna butter in a microwave safe bowl. In a large bowl, combine the oats, peanut butter, honey, cinnamon, and cocoa. Pour the Canna butter on top and stir until the mixture becomes homogeneous. Place the bowl into the freezer for 10-20 minutes. Form the mixture into individual balls, using your hands drop them onto wax paper to set.

NOTES

Try adding chopped walnuts, raisins, or crisped rice to add a little spin to the recipe. If the result is too gooey, add more oats; if it’s too dry, add more peanut butter or honey.