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About livingfreeintheup

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  • Birthday 07/11/1974

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  1. Hiya, yeah I did the email bit and sent it on to others. Sure would be nice to get some consistency in the law 'eh? Nice to see ya on here, and TY for getting redfarmer on here, I've been trying for awhile too! Perfect place for him :D

  2. hey, howzit goin. Seen you've been a member awhile. Took me forever to get tim on here! Have you done the Emaol-o-matic to all the state reps yet? Seems to be workin, they're runnin scared

  3. livingfreeintheup

    Looking For Some Kind Of Cinnamon Edible Recipe

    I have a gingersnap recipe on here some where that uses cinnamon and ginger, good stuff, let me know if you cant find it I'll email it to you.
  4. livingfreeintheup

    [TUTORIAL] Medicinal Ginger Snaps (Gluten Free)

    Submitted By: livingfreeintheupSubmitted On: Sep 07 2011 06:46 AMSubmitted In: Cooking, Medibles, and TincturesClick here to go to tutorial Quote This is a real easy recipe to prepare. I generally make the dough and let it set over night in the freezer, this helps the cookie hold better while slicing and baking. The flours I use here are very easy to find and if you are G-free... Then you probably already have what you need.. Equipment needed to make dough ~~~~~~~~~~~~~~~~~ Food Processor Measuring cup(s) Measuring spoons Rubber spatula Wax paper Fork or whisk Ingredients ~~~~~~~~~~~~~~~~ 1/2 C. Oat Flour 1/4 C. White Rice Flour 1/4 C. Corn Starch 1/4 C. Tapioca Flour 1 tsp. Xanthan gum 1/2 tsp. Salt 1 tsp. Baking Soda 1 1/2tsp Cinnamon 1 1/2tsp Ginger 1/4 tsp Cloves 1/4 C. Herb Butter 3 TBL Molasses 1/2 C. Brown Sugar (or raw sugar) 1 tsp. Vanilla 2 TBL water (if needed) Mix all the dry ingredients in a med. bowl, set aside. In the processor add all the wet, except the water, mix well, Add the flour and pulse,scraping the sides down, as you go, if to dry add 1 tbl water, then if needed add the second. Mixture will be loose, scrape out on your wax paper, roll into a tube shape,twist the ends, you'll recognize the pattern here. Freeze over night, if you can wait, after its frozen, slice thin about 1/4" bake @ 350 for 10-15 min, let cool on rack, eat warm or package up and store. I keep mine in the freezer labeled MOM'S I generally take one at night, and sleep the whole night through! I have eaten them in the day and get a nice warmth in my back and shoulders. Usually I feel the effect in about 30 minutes and lasts about 8 hours. In the colder months I up the ginger and cloves, just to warm it up a bit. A Caution with these... Make a plain batch also, they smell soooo good, those around the house will come running when they smell these and be pretty bummed when they cant have one Let me know how yours turn out!
  5. My truck and schedule are both full.... encourage those bothersome renters of mine to move out of my house and I will be there right away....

    It's not bad enough that I had to tell them to move (six months aga), they had to ignore the request until last week and then begin looking for another place to live.... and bad mouth me in the process... makes me want to scream!

  6. Hey you, where ya been?? Coming to D.V/ D.I any time soon??

  7. livingfreeintheup

    [TUTORIAL] Cannabutter

    Thanks for the recipe! It sounds simple, will let you know how it goes! Heavens to mergatroid! Okay when I read your post and you wrote about licking your hands.. well I chuckled, Then today when I am straining it off, i'm licking my hands, and have such a nice body buzz, This was so easy, thanks for the post!
  8. livingfreeintheup

    Don't Throw Those Stems Out! Make Stem Oil

    Thanks for posting this. I have been looking for a recipe to use the left overs in, and I am sure this will fill that need!
  9. Hey There, when are you coming down, you missed last week end :-)