Yep, you get a weed buzz off the wine that has had the THC fermented out. I am thinking of just add a gallon of infused water to the 7 gallons you would start out with. I follow the California way of tops again in your second (air sealing) process. I use only good dry tops but kept some "green" wet tops for the next bunch. Be nice to run different test batches but it would be a lot of articulate work. I use the wine fruit concentrate which runs about $45 for a gallon. I am going to wait till the dead of winter to screw with it. I do not bother screwing around with special dirt, no need to. U