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Marijuana Fuels A New Kitchen Culture

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I want to open a restaurant with organic local ingredients and have things like our special cheese quesadillas, egg and blue cheese sandwiches, curry, beef stew, chicken soup, hamburgers, shakes, smoothies, coffee, uhhh...what else? Chili is the latest rage around this house and it is so good. Pizza, salad, homemade ice cream. It would be based on our own home cooking which definitely could be described as Cannabis-influenced. :D

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lmao... sounds wonderful to me!


I have to say... going through the schooling... So much is influenced by it! And by experience... mj and food is a match made in heaven :)


I dream of my own little cozy cannashop where the food is good and the private dining rooms even better :)

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