Rashore Posted May 19, 2010 Report Share Posted May 19, 2010 This is a fun article I stumbled across. There's a reason why so much restaurant food is so darn good, and it's not because there's mj in it Enjoy! NY Times article Quote Link to comment Share on other sites More sharing options...
MightyMightyMezz Posted May 19, 2010 Report Share Posted May 19, 2010 I want to open a restaurant with organic local ingredients and have things like our special cheese quesadillas, egg and blue cheese sandwiches, curry, beef stew, chicken soup, hamburgers, shakes, smoothies, coffee, uhhh...what else? Chili is the latest rage around this house and it is so good. Pizza, salad, homemade ice cream. It would be based on our own home cooking which definitely could be described as Cannabis-influenced. Quote Link to comment Share on other sites More sharing options...
MightyMightyMezz Posted May 19, 2010 Report Share Posted May 19, 2010 Maybe even have special patient's nights where a more literal Cannabis Cuisine would be available. If there is enough of a demand, do it for patients only all the time. Quote Link to comment Share on other sites More sharing options...
Rashore Posted May 20, 2010 Author Report Share Posted May 20, 2010 lmao... sounds wonderful to me! I have to say... going through the schooling... So much is influenced by it! And by experience... mj and food is a match made in heaven I dream of my own little cozy cannashop where the food is good and the private dining rooms even better Quote Link to comment Share on other sites More sharing options...
coreyz Posted May 20, 2010 Report Share Posted May 20, 2010 Thats a awesome concept, i have thought of it myself being a chef and all. Even found a nice spot. Quote Link to comment Share on other sites More sharing options...
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