Marijuana Fuels A New Kitchen Culture

[Rashore]

This is a fun article I stumbled across.

 

There's a reason why so much restaurant food is so darn good, and it's not because there's mj in it

 

Enjoy!

 

NY Times article

[MightyMightyMezz]

I want to open a restaurant with organic local ingredients and have things like our special cheese quesadillas, egg and blue cheese sandwiches, curry, beef stew, chicken soup, hamburgers, shakes, smoothies, coffee, uhhh...what else? Chili is the latest rage around this house and it is so good. Pizza, salad, homemade ice cream. It would be based on our own home cooking which definitely could be described as Cannabis-influenced.

[MightyMightyMezz]

Maybe even have special patient's nights where a more literal Cannabis Cuisine would be available. If there is enough of a demand, do it for patients only all the time.

[Rashore]

lmao... sounds wonderful to me!

 

I have to say... going through the schooling... So much is influenced by it! And by experience... mj and food is a match made in heaven

 

I dream of my own little cozy cannashop where the food is good and the private dining rooms even better

[coreyz]

Thats a awesome concept, i have thought of it myself being a chef and all. Even found a nice spot.