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Canna Cheese Wafers


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Canna Cheese Wafers

 

* 1 pound canna-butter, softened

* 1 pound sharp Cheddar cheese, shredded

* 1 cup chopped pecans, toasted

* 1 teaspoon cayenne pepper

* 1 teaspoon salt

* 4 1/2 cups all-purpose flour

 

Directions

 

1. In a large bowl, mix together the butter, Cheddar cheese, pecans, cayenne pepper and salt until well blended. Gradually mix in flour, using your hands to work in the last bit. The result will be a stiff dough much like shortbread. Form the dough into logs about 1 inch thick, and 10 inches long. Wrap each log in waxed paper, and refrigerate until firm, at least 3 hours.

 

2. Preheat the oven to 350 degrees F. Unwrap the chilled logs of dough, and slice into 1/4 inch thick rounds using a sharp knife. Make sure to make all slices uniform for dosage purposes. Place slices about 1 inch apart onto cookie sheets lined with parchment paper.

 

3. Bake for exactly 12 minutes in the preheated oven, until firm and slightly browned at the edges.

Allow wafers to cool for 1 minute before removing from the pan.

Edited by Wild Bill
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