pic book Posted October 29, 2013 Report Share Posted October 29, 2013 right off the stem. I ate a golf-ball sized bud off my JillyBean about 3 hours ago. I had a packet of french dressing which i shot into my mouth before masticating the bud. I did that for three reasons: the first time I ever ate a bud I choked cause my mouth didn't produce enuf saliva so i could swallow. two, dressing covers the slight chlorophyl spiciness that floods the throat. three, a lube beyond saliva--one more slippery than saliva--is necessary to easily down the rouphage.. The mix reminded me of dinner salads served at poorer restaurants: somewhat dry, and too much plant fiber. A macro trim would help in this regard. This time eating a bud was more pleasant, and i found it superior to smoking or vaping, as well as extremely more effective (potent) and longer lasting. You experience wavers of flavor. Fruiit and spiuce and a hint of chlorophyl linegers.. But the high is giant compared to the usual high of jellybean. It hit me 50 minutes after injesting. Might this be a replacement for concentrates for those who grow?. immamymoulfub 1 Quote Link to comment Share on other sites More sharing options...
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