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Amish Horse Plop

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Recently I posted my experiences juicing cannabis leaves. I mentioned that the ground-up byproduct from juicing in a Champion Juice Machine (when dried) looks just like the "byproduct" that you see along the road in horse and buggy country. If you like a milder form of cannabis, you will really freak out on this stuff. I've decided to name it "Uncle Yoder's Amish Horse Plop".  But wait....there's more! I just wrote a fictional story about the origin of this strange substance. I hope you enjoy the story, and if you make some, I hope you enjoy this product as much as I do. Here's the story (fictional history): 

 

Phineas and Ezekiel were on rumspringa last summer. First thing they did is to get their MMJ certification from Doc Swartzendruber. They decided to grow their MMJ in the horse pasture. It’s a well-known fact among horse folks that horses LOVE cannabis. Well, the horses were actin’ mighty strange when Uncle Yoder called them in to the barn for the night. In the morning there was a very strong cannabis smell in the horse stalls. Uncle Yoder determined that the horses had eaten some of that “loco weed”. He picked up some of the dried plop and examined it. Took a sniff, and declared “it might be good in my corncob pipe”. Well, one thing led to another, and now YOU can enjoy the same product, Made in the USA and 100% organic. Rather than wait for the horse to do the conversion, we use a Champion Juicer to produce the stuff when we make raw cannabis juice.

The government HATES this because they don’t have enough federal agents to go around sniffing all the plop in the country to determine which is which. Could this be the end of the war on weed?

Have a bowl, and you’ll agree it's good sh*t!  (but don’t tell Trump or the Bishop!).

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Recently I posted my experiences juicing cannabis leaves. I mentioned that the ground-up byproduct from juicing in a Champion Juice Machine (when dried) looks just like the "byproduct" that you see along the road in horse and buggy country. If you like a milder form of cannabis, you will really freak out on this stuff. I've decided to name it "Uncle Yoder's Amish Horse Plop".  But wait....there's more! I just wrote a fictional story about the origin of this strange substance. I hope you enjoy the story, and if you make some, I hope you enjoy this product as much as I do. Here's the story (fictional history): 

 

Phineas and Ezekiel were on rumspringa last summer. First thing they did is to get their MMJ certification from Doc Swartzendruber. They decided to grow their MMJ in the horse pasture. It’s a well-known fact among horse folks that horses LOVE cannabis. Well, the horses were actin’ mighty strange when Uncle Yoder called them in to the barn for the night. In the morning there was a very strong cannabis smell in the horse stalls. Uncle Yoder determined that the horses had eaten some of that “loco weed”. He picked up some of the dried plop and examined it. Took a sniff, and declared “it might be good in my corncob pipe”. Well, one thing led to another, and now YOU can enjoy the same product, Made in the USA and 100% organic. Rather than wait for the horse to do the conversion, we use a Champion Juicer to produce the stuff when we make raw cannabis juice.

The government HATES this because they don’t have enough federal agents to go around sniffing all the plop in the country to determine which is which. Could this be the end of the war on weed?

 

Have a bowl, and you’ll agree it's good sh*t!  (but don’t tell Trump or the Bishop!).

While "medicatiing" on this new substance, I designed a homemade label just for fun. Posted it to the "pictures" forum. Check it out!

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Here is a simple recipe and anyone can make this stuff: Run cannabis leaves, flowers, and softer stems through a juice machine such as a Champion, or a similar model. Enjoy the raw cannabis juice, but don't throw away that pulp! Instead, press the pulp into little "pancakes" or balls. The thinner it is, the quicker it will dry in the sun. Place in a shallow cardboard box and let it sit on the dashboard of your car in the sun for a few hours. Alternately, you can place the wet pulp cakes right on the roof or trunk lid of your vehicle while it is parked in the hot sun (dark colored vehicles get hotter, of course). Flip the pulp every now and then to help dry it out quicker. It can dry and be ready to use the same day.

Perhaps it will improve with age? I don't know yet. I've smoked it just as soon as it's dry enough to burn. One of these days I'll set some aside in a glass jar to age, but since it's a new "product" I haven't had a chance to age any of it yet. Overages can now be piled up and hidden in plain sight.

 

Oh, and now a FAKE NEWS FLASH: It's been reported that LEO are in a frenzy, scrambling to pick this stuff up when they find it on the roadsides around Clare and Manton. Every nugget now has to be hauled in to the crime lab in Cadillac for testing and verification. They need more personnel, more storage space, and a bigger budget to handle the increased work load.

U.S. Customs agents in Texas, Arizona, and California have already been alerted to check every horse trailer coming across the border. Their new motto is "leave no turd unturned" as their work load becomes increasingly difficult. Mexico has already got wind of this, and is producing the "Amish horse plop" by the ton!   

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