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On this episode of Let’s Be Blunt, Montel talks with Joline Rivera, founder and creative director of the premium culinary cannabis magazine, Kitchen Toke. Kitchen Toke is the first media company dedicated to teaching people about culinary cannabis for health and wellness. The website and magazine cover cooking and entertaining seasonally with cannabis along with the chefs and individuals teaching how to use the plant as part of a regular health and wellness regimen. Our website also features recipes and stories told through video and additional on-trend topics where food and cannabis converge. Design-driven and published quarterly, Kitchen Toke is the definitive source on cooking with cannabis and is distributed to more than 2,500 stores internationally.

 

https://youtube.com/watch?v=mD4msQi25H0 

 

 

Edited by keith mclaughlin
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