• POT PASTA
• 2 to 3 tbsp bud butter
• 2 cup shell pasta
• 1 1/2 cup cannabis milk (1/4 oz bud or 1/2 oz leaf)
• half of a green pepper (you can use red or yellow as well)
• half of an onion
• a clove of garlic, I use a little more
• 4 tbsp flour
• 1/2 tsp mustard
• fresh dill spice
• 3 tbsp nutritional yeast
• soy sauce

Instructions:

• Boil pasta until complete, then set aside.
• In a saucepan, sauté veggies until onion is transparent. Set aside with pasta.
• Melt butter completely.
• Add flour to produce an even thicker paste. (add more as necessary)
• Blend in milk.
• Whisk until all is blended.
• Add heat to make the sauté thick.
• When desired consistency is achieved (be careful, sauce burns easily), add pasta and veggies.
• Heat all together and serve.
• Enjoy.

Prep Time:20 Min'sCook Time:10 Min'sDegree of Difficulty:EasyYield:Dinner for at least 2 patients