Another recipe using yet another part of this great healer that we just toss out! My last "recycle" recipe was using root balls for topical applications. The stem oil is used in recipes or taken as is.

Dizz

1) grind stems or cut up into small pieces. A coffee grinder will do the job nicely

2) In slow cooker add stems and enough oil of your choice (olive, canola, coconut etc.) to thoroughly cover stems. You may need to add oil to compensate for the loss of oil due to the stems absorbing oil as they soften and cook.

3) Cook on low for 12 hours. Once you reach the 12 hour mark turn off slow cooker and let it sit for 12 hours. You will need to cook the mixture for two 12 hour cycles.

4) After second cycle of cooking cool and strain.

This mixture can be use as normal in any recipe calling for oil. Some will substitute butter for the choice of oil that is used to replace the oil loss from the stems softening and absorbing the oil as well as there are those who will make this mix with all butter. I have not found one method superior to the other. You will not get that THC high or buzz from this mixture because the stems are high in CBD, but you will get a subtle deep body relaxation and pain relief with use. If you desire the THC effect add ground buds to make a 50/50 mix and cook in the same manner.

Happy Cooking!!!