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Sangrita Fruit Salad With Cannabis Syrup Recipe


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sangrita-fruit-salad.jpg

 

Sangrita Fruit Salad With Cannabis Syrup Recipe

 

 

TIP: Wear gloves when working with chili peppers to avoid contact with the volatile oils that can burn your skin.

 

4 cups bite-size pieces of mixed fresh fruit (mango, papaya, strawberries and pineapple)

 

1 fresh jalapeño chili pepper, stemmed, seeded and finely minced

 

1 lime

 

2 tablespoons honey

 

1 tablespoon Cannabis Simple Syrup (1)

 

1 tablespoon orange juice

 

3 tablespoon sugar

 

1/2 teaspoon ground cinnamon

 

In a large bowl, combine fruit and chili pepper. Finely shred the peel from the lime and juice the lime. In a small bowl stir together lime juice, lime peel, honey, Cannabis Simple Syrup (1), orange juice and a pinch of salt. Toss with fruit mixture. Cover and chill for 30 minutes.

 

(1) MMJ SIMPLE SYRUP

 

In a large pot add stems, stalks, fan leafs, etc, then add cold water just enough to cover the above mentioned ingredients. Then add table sugar to desired sweetness. Bring to a boil gradually over 45min-1hr starting on low and increasing burner flame every 10-15min... Once the 45min-1hr passes bring to a boil and allow to boil for another 45min-1hr. After the 45min-1hr is done remove from heat then take a potato masher and begin to mash the leafs, stems, etc. Then filter the MMJ SIMPLE SYRUP thru a strainer n to a clean pot, then filter again thru cheese cloth n to a pot...Store in fridge n clean bottles and label. Use to sweeten ice tea, kool aid, etc to taste....ENJOY !!!!!

 

 

Published with special permission from Culture

 

sangrita-fruit-salad.jpg

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Yum. Sounds delicious and healthy too.

 

One question about the syrup though. Wouldn't you need a fat, oil or alcohol base to extract the active compounds?

 

I'm big into edibles and always looking for new recipes. I like hot stuff, good for pain relief, so I'm gonna make the salad with habaneros and maybe use some cannabis extracted olive oil for dressing, if I still have some.

 

Thanks for the salad. Appreciated.

 

Peace.

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