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Make Enfused Canola Oil For Baked Goods


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SAVE YOUR TRIMMINGS THEY ARE USEFUL!

I use my trimmings and some bud to make some very good cooking oil. It is very simple so I thought I would pass along my recipe.

 

What you'll need.

Slow cooker

Canola oil

Trim and some bud

Paint filters / strainers

Colander

Food processor

Bucket

 

OK I use a mix of 1 part trim / bud to 3 parts oil.

1. Grind up all your MM. It doesnt have to be powder just a good chop.

2. Place your ground up MM in the slow cooker.

3. Add the Canola oil to the slow cooker.

4. Put cooker on HIGH for 6 hours.

5. After cooking you will notice the oil has turned green / brown and the MM will be crunchy (like its been deep fried)

6. Let it sit for at least 12 hours, no heat.

7. Strain the mix with the colander into a bowl ect...

8. Now strain with the paint strainer into the bottle.

9. Bake some goods.

 

Now I use a half cup for 15 servings. Thats 8Tbls. So about half a Tablespoon per dose. Test your oil and if its to weak you can cook it again. This oil works GREAT for pain!! You will not be disappointed, you were going to trash your trimmings anyway. I got all the supplies from ACE.

 

Store the oil in a dark cool place and it will last.

post-2984-047112800 1279131189_thumb.jpg

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