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Growing And Brewing


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My hubby and I were chatting with a friend about growing, and CO2 came up. They started talking about how the CO2 of percolating beer would be a great and natural method.

I know nothing about brewing or the benefits of CO2, so they lost me pretty quick.


So... Has anyone used the CO2 diverted off their brewing for their room? How well does this work? How does it work, lol?

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