Rashore Posted October 19, 2010 Report Share Posted October 19, 2010 My hubby and I were chatting with a friend about growing, and CO2 came up. They started talking about how the CO2 of percolating beer would be a great and natural method. I know nothing about brewing or the benefits of CO2, so they lost me pretty quick. So... Has anyone used the CO2 diverted off their brewing for their room? How well does this work? How does it work, lol? Quote Link to comment Share on other sites More sharing options...
MED-Jack Posted October 19, 2010 Report Share Posted October 19, 2010 I have made about 200 gals of ethanol in my 3" copper stil and with my 50gal batchs...Lots of C02 that im sure would help. Quote Link to comment Share on other sites More sharing options...
Gangie Posted October 19, 2010 Report Share Posted October 19, 2010 I have made about 200 gals of ethanol in my 3" copper stil and with my 50gal batchs...Lots of C02 that im sure would help. I know of a few closet growers who stil wine for just such thing., they say it works great., or just use yeast/sugar and water... Quote Link to comment Share on other sites More sharing options...
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