Sugar Free Peanut Butter Brownies

[Wild Bill]

Sugar Free Peanut Butter Brownies:

 

Brownies:

1/2 lb. cannabutter

2 cups splenda

2 teaspoons vanilla

4 eggs

3/4 cup unsweetened cocoa

1 cup flour

1/2 teaspoon baking powder

1/4 teaspoon salt

 

Fudge topping:

2 tablespoons cannabutter

8 ounces cream cheese

1 cup heavy cream

1/2 teaspoon vanilla

1/2 cup splenda

1/2 cup natural peanut butter

 

 

How to Prepare:

 

Brownie:

Heat oven to 350 degrees, grease 13X9 inch pan.

Melt butter in microwave. Stir in splenda and vanilla.

Add eggs one at a time, mixing well after each one.

Add cocoa, beat until well blended.

Add flour, baking powder and salt.

Spread into pan and bake about 20-25 minutes.

Let cool.

 

Topping:

Melt butter in saucepan.

Combine cream and cream cheese.

Add splenda, and adjust for tatse.

Add vanilla and heat until bubbling.

Take off heat and add peanut butter mix until smooth.

Pour over brownie crust and refrigerate a few hours until firm.