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Medicated Peanut Butter Cups

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Medicated Peanut Butter Cups





2 cups milk chocolate chips

2 tablespoons shortening

1/2 cup cannabutter

1/2 cup crunchy peanut butter

1 cup confectioners' sugar

2/3 cup graham cracker crumbs




In 1-quart saucepan combine chocolate chips and shortening. Cook over low heat, stirring occasionally, until melted and smooth (3 to 5 minutes).


Loosen top paper cup from stack, but leave in stack for greater stability while being coated.


With small paint brush, coat inside top cup evenly with about 1 teaspoon melted chocolate to about 1/8-inch thickness, bringing coating almost to top of cup, but not over edge.


Repeat until 30 cups are coated; refrigerate cups.


In 2-quart saucepan combine cannabutter and peanut butter.


Cook over medium heat, stirring occasionally, until melted (4 to 6 minutes).


Stir in confectioners' sugar and graham cracker crumbs.


Press about 1/2 tablespoon filling into each chocolate cup.


Spoon about 1/2 teaspoon melted chocolate on top of filling; spread to cover.


Freeze until firm (about 2 hours) carefully peel off paper cups. Store refrigerated.

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