Jump to content

Medicated Peanut Butter Cups


Recommended Posts

Medicated Peanut Butter Cups

 

 

Ingredients

 

2 cups milk chocolate chips

2 tablespoons shortening

1/2 cup cannabutter

1/2 cup crunchy peanut butter

1 cup confectioners' sugar

2/3 cup graham cracker crumbs

 

Directions

 

In 1-quart saucepan combine chocolate chips and shortening. Cook over low heat, stirring occasionally, until melted and smooth (3 to 5 minutes).

 

Loosen top paper cup from stack, but leave in stack for greater stability while being coated.

 

With small paint brush, coat inside top cup evenly with about 1 teaspoon melted chocolate to about 1/8-inch thickness, bringing coating almost to top of cup, but not over edge.

 

Repeat until 30 cups are coated; refrigerate cups.

 

In 2-quart saucepan combine cannabutter and peanut butter.

 

Cook over medium heat, stirring occasionally, until melted (4 to 6 minutes).

 

Stir in confectioners' sugar and graham cracker crumbs.

 

Press about 1/2 tablespoon filling into each chocolate cup.

 

Spoon about 1/2 teaspoon melted chocolate on top of filling; spread to cover.

 

Freeze until firm (about 2 hours) carefully peel off paper cups. Store refrigerated.

Link to comment
Share on other sites

  • 7 years later...

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
 Share



×
×
  • Create New...