Spartyon Posted October 22, 2013 Report Share Posted October 22, 2013 looking for some hard candy recipes and or cough drops, had some up north at a pig roast they where not suppose to be cough drops but they worked great had mild soar throat and they worked great. Quote Link to comment Share on other sites More sharing options...
Celliach Posted October 22, 2013 Report Share Posted October 22, 2013 Just use any hard candy recipe and add oil. Be aware that oil may be illegal at this point in time. Quote Link to comment Share on other sites More sharing options...
+washtenaut Posted October 22, 2013 Report Share Posted October 22, 2013 http://michiganmedicalmarijuana.org/topic/21580-looking-for-hard-candy-sucker-recipes-please/?hl=candies#entry231639 or there's this one courtesy of WildBill Posted 24 August 2011 - 06:43 PM Cannabis Hard Candy and LollipopsLearn how to make marijuana hard candies and lollipops! Our first weed candy recipe. These are great on the go, when you just can't keep food down, or for parties.Ingredients:2 cups sugar1 cup light corn syrup1 cup water1-2 ounces marijuana tinctureCandy or Lollipop moldsYour choice of food coloring and flavoringInstructions:1. Add sugar, syrup, and water to a pot on the stove over medium-heat. Stir until all ingredients have dissolved and bring to a boil.2. Bring to 300 degrees (F) and slowly stir in color and flavorings.3. Turn off heat and as quickly as possible stir in marijuana tincture.*4. Pour into candy or lollipop molds.** The liquid will very quickly turn into solid form so you must as well move very quickly! Don't get high before hand Enjoy, experiment and get creative! Quote Link to comment Share on other sites More sharing options...
420 grower Posted October 22, 2013 Report Share Posted October 22, 2013 I use Paula deens lollipop recipe because it calls for butter anyway and is made with jello. Google it they are delicious Quote Link to comment Share on other sites More sharing options...
trichcycler Posted October 23, 2013 Report Share Posted October 23, 2013 the paula dean recipe rocks and is sleezy easy. a winner here too ! I use the results of a "pollen sifter" or keif, in the mix. the waxy trichs are legal sifted flower material and they melt into the mix. perfect, non gritty, and no off flavors, very potent. google pollen shaker on amazon ; ) Quote Link to comment Share on other sites More sharing options...
webfoot Posted February 26, 2014 Report Share Posted February 26, 2014 I tried the paula dean recipe with the butter. Problem is that the candy wont get hard. Can someone tell me what im doing wrong.. Thanks a bunch. Quote Link to comment Share on other sites More sharing options...
+washtenaut Posted February 26, 2014 Report Share Posted February 26, 2014 The trick is to add just one milligram of viagra. jointedone and trix 2 Quote Link to comment Share on other sites More sharing options...
Wild Bill Posted February 26, 2014 Report Share Posted February 26, 2014 I tried the paula dean recipe with the butter. Problem is that the candy wont get hard. Can someone tell me what im doing wrong.. Thanks a bunch. Might be the temperature. There are seven temperature stages for candy making. You want "Hard Crack" 300-310 * F. Name Temp Description Thread 223-235* F The syrup drips from a spoon, forms thin threads in water. Soft ball 235-245* F The syrup easily forms a ball while in the cold water, but flattens once removed. Firm ball 245-250* F The syrup is formed into a stable ball, but loses its round shape once pressed. Hard ball 250-266* F The syrup holds its ball shape, but remains sticky. Soft crack 270-290* F The syrup will form firm but pliable threads. Hard crack 300-310* F The syrup will crack if you try to mold it. Caramel 320-350* F The sugar syrup will turn golden at this stage. trix 1 Quote Link to comment Share on other sites More sharing options...
webfoot Posted February 26, 2014 Report Share Posted February 26, 2014 we had the mix at 300 F for 15 min. Is that long enough? Quote Link to comment Share on other sites More sharing options...
Spartyon Posted February 26, 2014 Author Report Share Posted February 26, 2014 Paula Dean recipe works great I use a 1.5 grams of hash oil and 2 tbls of cana butter. One time i had to pour excess butter off top and had butter running through sucker molds but they still hardened up. Believe this was due to quility of the butter. I cut recipe in half due to cooling effect and getting molds filled. Always have haredened up for me but got to hit the 300 mark. Quote Link to comment Share on other sites More sharing options...
jointedone Posted February 27, 2014 Report Share Posted February 27, 2014 (edited) Edited February 27, 2014 by jointedone Quote Link to comment Share on other sites More sharing options...
420 grower Posted February 27, 2014 Report Share Posted February 27, 2014 I pot my candy as soon as it gets to 300 and I've had no problems... Quote Link to comment Share on other sites More sharing options...
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