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Ginger Destroys Cancer More Effectively Than Death-Linked Cancer Drugs


knucklehead bob

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Ginger, a cousin spice of super anti-cancer substance turmeric, is known for its ability to shrink tumors. Astoundingly, it is even more effective than many cancer drugs, which have been shown to be completely ineffective and actually accelerate the death of cancer patients. Commonly consumed across the world in small doses among food and beverage products, the medicinal properties of ginger far surpass even advanced pharmaceutical inventions.

http://myscienceacad...d-cancer-drugs/

Edited by knucklehead bob
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Dr. Oz was on TV yesterday and said he recommends "ginger chews" for stomach and intestinal ailments, and that most drugstores carry them. I told my Mom she should try them, but I haven't gone looking for them yet. Only had ginger once, at a sushi restaurant, and not sure whether I liked it or not, but it was definitely different.

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mythbusters did a thing on ginger pills for nausea / seasickness / motion sickness. said it worked the best.

 

ginger tastes good, throw it in soup or small amounts in your juice or tea. its very strong when eaten raw.

like all of the root vegetables, its fiberous and you need to eat lots (carrots, potatoes, beets, turnips etc).

 

cool news. i'll have to eat more ginger! thanks.

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i love ginger snaps...

 

excellent thread.. thanks Knuck

 

http://www.mccormickgourmet.com/Recipes/Desserts/Double-Ginger-Gingersnaps.aspx?cmpid=ps-mc-ks-gg-nonbrand-gtg-gingersnaps_recipe-homemade_ginger_snaps-recipelp&k_clickid=2688d4cb-dea4-4768-f34a-0000386d52bb

Double Ginger Gingersnaps

 

 

2 teaspoons baking soda

2 cups flour

1/2 teaspoon salt

2 teaspoons McCormick® Gourmet Collection Ginger, Ground

1 teaspoon McCormick® Gourmet Collection Cinnamon, Saigon

3/4 cup shortening

1 cup sugar

1/4 cup molasses

1 egg

1/4 cup finely chopped McCormick® Gourmet Collection Ginger, Crystallized

Additional sugar for rolling

 

1. Preheat oven to 350°F. Mix flour, baking soda, salt and spices in medium bowl. Set aside.

2. Beat shortening and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in molasses and egg. Gradually stir in flour mixture until well mixed. Stir in crystallized ginger. Shape dough into 1-inch balls and roll in sugar. Place 2 inches apart on ungreased baking sheets.

3. Bake 12 minutes. Cool on baking sheets 1 minute. Remove to wire racks; cool completely. Store in airtight container.

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i should think so sam..

 

if not i would venture a bet that we could infuse shorting in a similar fashion to infusing butter...

 

http://www.bhg.com/advice/food/desserts/if-a-baking-recipe-calls-for-shortening-can-i-use-butter-or-margarine-instead/

 

Generally, you can use butter or margarine in place of shortening, but making this substitution may slightly alter the texture of baked goods......

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I haven't tried it, but you could probably dissolve some kief or oil into the syrup when making these.

 

Candied Ginger

 

Ingredients

  • Nonstick spray
  • 1 pound fresh ginger root
  • 5 cups water
  • Approximately 1 pound granulated sugar

Directions

 

Spray a cooling rack with nonstick spray and set it in a half sheet pan lined with parchment.

Peel the ginger root and slice into 1/8-inch thick slices using a mandoline. Place into a 4-quart saucepan with the water and set over medium-high heat. Cover and cook for 35 minutes or until the ginger is tender.

 

Transfer the ginger to a colander to drain, reserving 1/4 cup of the cooking liquid. Weigh the ginger and measure out an equal amount of sugar. Return the ginger and 1/4 cup water to the pan and add the sugar. Set over medium-high heat and bring to a boil, stirring frequently. Reduce the heat to medium and cook, stirring frequently, until the sugar syrup looks dry, has almost evaporated and begins to recrystallize, approximately 20 minutes. Transfer the ginger immediately to the cooling rack and spread to separate the individual pieces. Once completely cool, store in an airtight container for up to 2 weeks. Save the sugar that drops beneath the cooling rack and use to top ginger snaps, sprinkled over ice cream or to sweeten coffee.

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I haven't tried it, but you could probably dissolve some kief or oil into the syrup when making these.

 

Candied Ginger

 

Ingredients

  • Nonstick spray
  • 1 pound fresh ginger root
  • 5 cups water
  • Approximately 1 pound granulated sugar

Directions

 

Spray a cooling rack with nonstick spray and set it in a half sheet pan lined with parchment.

Peel the ginger root and slice into 1/8-inch thick slices using a mandoline. Place into a 4-quart saucepan with the water and set over medium-high heat. Cover and cook for 35 minutes or until the ginger is tender.

 

Transfer the ginger to a colander to drain, reserving 1/4 cup of the cooking liquid. Weigh the ginger and measure out an equal amount of sugar. Return the ginger and 1/4 cup water to the pan and add the sugar. Set over medium-high heat and bring to a boil, stirring frequently. Reduce the heat to medium and cook, stirring frequently, until the sugar syrup looks dry, has almost evaporated and begins to recrystallize, approximately 20 minutes. Transfer the ginger immediately to the cooling rack and spread to separate the individual pieces. Once completely cool, store in an airtight container for up to 2 weeks. Save the sugar that drops beneath the cooling rack and use to top ginger snaps, sprinkled over ice cream or to sweeten coffee.

You don't look like the domestic type in your photo Wild Bill. Where is your apron, and does it have holsters? haha ;~}
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'Death-linked' is unnecesarily offensive. Life is death-linked, but life is not a murderer. Pharmas have side-effects, some horrendous, yet are in use because they (most often) have therapeutic effects more valuable than their side-effects. Maybe ginger replaces some scripts, w/o their side-effects, and if so and if confirmed in multiple studies, ginger will become the preferred treatment in the rest of the world first and then in the US (our drug industry has greater influence here and makes their money here...). If I have cancer, pharma is not my enemy, but a vendor whom I may choose whether to use.

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'Death-linked' is unnecesarily offensive. Life is death-linked, but life is not a murderer. Pharmas have side-effects, some horrendous, yet are in use because they (most often) have therapeutic effects more valuable than their side-effects. Maybe ginger replaces some scripts, w/o their side-effects, and if so and if confirmed in multiple studies, ginger will become the preferred treatment in the rest of the world first and then in the US (our drug industry has greater influence here and makes their money here...). If I have cancer, pharma is not my enemy, but a vendor whom I may choose whether to use.

Send your complaint here : http://myscienceacademy.org/contact/
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